SSL 80%
Free flowing agent 20%
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling.
It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
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|
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| 60 ~ 80 mg KOH/g | |
| 120 ~ 190 mg KOH/g | |
| 3.5 ~ 5.0 % | |
| 23.0 ~ 34.0 % | |
| Less than or equal to 2 mg/kg |
Net weight: 25kg/Carton. Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 28 degree to minimise the agglomeration (the natural tendency).
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